El Dorado County Office of Education (EDCOE) employees were incredibly thankful on Friday, November 11th, to be treated to a Thanksgiving feast dished-up by the students at Charter College & Career Prep (CCP).
The annual event, in which CCP culinary students work with the EDCOE kitchen staff to prepare a Thanksgiving buffet, has occurred before Thanksgiving recess for over twenty years. This unifying meal provides both a culture of appreciation for the staff and a certainty that students will enjoy a traditional Thanksgiving meal.
“This is a fun, hands-on event,” said CCP principal Fred Mier. “While culinary arts students experience the real-world difficulty of helping cook for a large event, they also get to see the outcome of their hard work through the satisfied faces of everyone enjoying the meal.”
This is a joint project between the EDCOE kitchen staff and maintenance departments, who respectively prepare the food and set up the dining area; culinary arts students, who helped prepare the meal; and student council, who hosted and served the meal to over 200 students and staff.
“Participating in the Thanksgiving feast is really great. It gives everyone a chance to get to know each other,” stated Angelica Meza-Sandoval, Student Body Secretary, between serving scoops of mashed potatoes. “The events that the student council put on are amazing. They’ve shown me that being involved in school is so much more rewarding than just being in school.”
Culinary Arts and the Associated Student Body programs at Charter College & Career Prep are just two examples of the many ways Charter Alternative Programs help guide students toward a successful transition into higher education and the workforce. Additional information about Charter College & Career Prep may be found at http://charter.edcoe.orgor by calling (530) 295-2259.
Tenth-grade student, Bryan Jimenez sweetens pumpkin pie with a little whipped cream